Menu 1


Fresh Fruit Display With Chocolate Fondue

Imported Cheeses With Assorted Crackers

Assorted Diplomat Sandwiches

Shrimp Canapes Royal

Seafood Thermidor With Mini Pastry Shells

Beef Kabobs

Lemon Chicken Medallions

Wedding Cake

Punch & Coffee

$34.00 + Tax

For all functions fewer than 100 guests, additional charges will be added for the carver.
These prices apply for functions with over 50 guests only.
Under 50, a service charge will be added.
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Menu 2


Fresh Fruit With Chocolate Fondue

Imported Cheeses With Assorted Crackers

Turkey Rolls

Salmon Mousse With French Bread

Scallop Cathleen With Mini Pastry Shells

Swedish Meetballs

Chicken Medallions Au Gratin

Carving Sation:
Roast Beef With Assorted Rolls & Condiments

Wedding Cake

Punch & Coffee

$39.00 + Tax

For all functions fewer than 100 guests, additional charges will be added for the carver.
These prices apply for functions with over 50 guests only.
Under 50, a service charge will be added.
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Menu 3


Fresh Fruit Display With Rasberry Sauce

Imported Cheeses With Assorted Crackers

Smoked Salmon & Cream Cheese

Chicken Mousse In Pastry Shells

Beef Medallions Au Sherry

Seafood Newburg with Mini Pastry Shells

Boneless Chicken Cooked In Chablis & Herbs

Carving Sation:
Roast Beef With Assorted Rolls & Condiments

Pasta Station
Tortellini With Marinara
Fettuccini With Alfredo
Garlic Bread, Parmesan Cheese

Wedding Cake

Punch & Coffee

$44.00 + Tax

For all functions fewer than 100 guests, additional charges will be added for the carver and past cook.
These prices apply for functions with over 50 guests only.
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Menu 4


Shrip Scampi Station
Jumbo Shrimps sauteed in butter with shalotts, mushrooms, garlic, red pimento, cream, sherry, and served on steamed rice

Tournedos of Beef Station
One inch cut of filet mignon sauteed in butter with duxelles Sauce Chateau and Brandy

Pasta Station
Tortellini With Marinara
Fettuccini With Alfredo
Garlic Bread, Parmesan Cheese

Fresh Fruit Display

Imported Cheeses With Assorted Crackers

Assorted Canapes

Wedding Cake

Punch & Coffee

$39.00

For all functions fewer than 100 guests, a charge of $285.00 will be added for three Chefs.
These prices apply for functions with over 50 guests only.
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Dinner Buffet


Roast Prime Rib of Beef with Au Jus

Boneless Chicken Breast Chablis

Seafood Thermidor

Fresh Broccoli Spears with Hollandaise Sauce

Fresh Carrots St. Etienne

Duchesse Potatoes

Mixed Green Salad

Fresh Fruit Display

Cheesecake with Strawberry Sauce

Iced Tea & Coffee
Three entrees:$44.00 per person
Two entrees:$39.00 per person
One entree:$34.00 per person

For all functions fewer than 100 guests, a charge of $125.00 will be added for the carver.
These prices apply for functions with over 50 guests only.
There is an additional charge of $3.50 for prime rib.
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Hor D'Oeuvres


Cold Hor D'Oeuvres

Fresh Fruit with Chocolate Fondue

Diplomat Sandwiches

Deviled Eggs Cherry Tomatoes with Crabmeat

Strawberry Cream Cheese Roses on Ginger Wafers

Assorted Vegetables with Martel's Dip

Artichoke Hearts with Shrimp Mousse

Artichoke Bottoms with Crabmeat

Salmon Mousse with French Bread

Turkey Rolls

Asparagus and Smoked Ham

Deli Platter: Ham, Roast Beef and Turkey with Assorted Rolls & Condiments

Cheese Straws

Mini Cheese Balls

Assorted Imported Cheeses with Crackers

Chocolate Dipped Strwberries

Shrimp Canapés Royal

Smoked Salmon with Cream Cheese

Salami Cornucpias

Assorted Canapés

Caviar and Cucumber Canapés

Cherry Tomatoes with Blue Cheese Mousse

Honey Dew Wrapped Proscuitto


Hot Hor D'Oeuvres

Scallops Cathleen

Seafood Thermidor

Hot Artichoke, Spinach, or Crab Dip

Assorted Mini Quiches

Baked Brie

Stuffed Mushroom Caps Provançal/Sausage/Crabmeat

Lemon Chicken Medallions

Chicken Chablis

Cajun Chicken Medallions

Chiken Cordon Bleu

Sweet & Sour Chicken

Chicken Fingets with Honey Mustard

Beef Kabobs

Beef Teriyaki

Sweet 8 Sour Pork

Franks in Pastries

Potato Puffs

Spinach Puffs

Rumaki

Mini Egg Rolls

Mini Beef Wellington

Cheese Fondue with Cubed Breads

Shrimp Créole

Angels on Horseback

$3.50 per person
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Dinner Stations


Shrimp Scampi
Jumbo Shrimps sautéed in butter with shalottes, Mushrooms, Garlic, Red Pimento, Cream, Sherry, and Brandy.
Served on Angel Hair.
$8.50

Tournedos of Beef
One inch cut of filet mignon sautéed in butter with mushroom duxelles, Sauce Chateau And Brandy.
$7.95

Miniature Lamb Chops
Sautéed in rosemary butter & Garlic
Served with mint jelly
$7.95

Roast Prime Rib of Beef
Served with assorted rolls & condiments
$6.95

Roast Tenderloin of Beef
Served with assorted rolls & condiments
$7.95

Roast Sirloin Strip of Beef
Served with assorted rolls & condiments
$6.95

Steamship Round of Beef
Served with assorted rolls & condiments
$4.95

Smoked Ham
Served with assorted rolls & condiments
$4.95

Roast Turkey
Served with assorted rolls & condiments
$4.95

Chicken Teriyaki With Stir Frye Vegetables
$4.95

Minimum of 50 People
Chef for the station is $95.00
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